Le Noir Gastronomie Dark Chocolate Bar (Valrhona)
Product of France
Le Noir Gastronomie (61% cacao) is a strongly aromatic blend of South American Criollos and African Forasteros. Used by many top chefs throughout the world, its intense flavors will give your desserts, homemade pastry, or chocolate mousses a pure, unique, and authentic chocolate taste.
Le Noir Gastronomie (61% cacao) is a strongly aromatic blend of South American Criollos and African Forasteros. Used by many top chefs throughout the world, its intense flavors will give your desserts, homemade pastry, or chocolate mousses a pure, unique, and authentic chocolate taste.
250 grams (8.8 ounces)
