Le Noir Gastronomie (61% cacao) is a strongly aromatic blend of South American Criollos and African Forasteros. Used by many top chefs throughout the world, its intense flavors will give your desserts, homemade pastry, or chocolate mousses a pure, unique, and authentic chocolate taste.
Click here if you are interested in bulk Valrhona Chocolate for baking.
250 grams (8.8 ounces)
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