Asian Inspired Sauces (Vong)

Vong sauces were created by four-star chef Jean-George Vongerichten of the world famous Vong and Jean-George restaurants. Employing classic French cooking techniques, his intriguing recipes are inspired by Southeast Asian traditional cuisine.

Rosemary Ginger Sauce: Best used for preparing gourmet fish, lamb, and pork dishes. May also be used as a salad dressing, or as a sauce for vegetables.

Spicy Peanut Sauce: Perfect for dressing up vegetables, pasta, rice, chicken, beef, or shrimp dishes. Serve warm or spread on crackers.

Spicy Sweet and Sour Sauce: A superb marinade and barbecue sauce for beef and duck, or serve with hearty flavored cheeses. With the kick of natural chili peppers, this sauce perfectly tops off nachos and huevos rancheros.

Tamarind Sauce: Perfect for dipping spring rolls, chicken satay, and cooked vegetables. Also use on salads or as a barbecue glaze on chicken, seafood, or duck.

11.5 ounces (339 milliliters)