Rustichella d'Abruzzo Whole Grain Farro

Farro is an unhybridized ancestor of modern wheat. It has a hearty, nutty flavor and has been grown throughout Europe for centuries. Today, with the renewed interest in traditional and organic foods, farro is featured on the menus of many of the best restaurants in Italy and is rapidly gaining popularity in the United States. Whole Grain Farro appears most often in soups or stews and can be used as a side dish of "farrotto", a recipe that is cooked in the manner of risotto.

Product of Tuscany, Italy.

500 grams (1.1 pounds)