From Master Che John McGannon's kitchen to you, his famous Wildeats Seasoning Rubs. Wildeats Seasonings are designed to bring out the best in meat, whether it be beef, pork, chicken, fish, or duck, quail, pheasant, venison or wild boar.
3 ounces. Resealable pouches.
$4.00 each with 6 or more
Perfect for Hungarian Goulash, Szeged Hungarian Paprika is highly sought after to create the intricate and authentic flavors of the home country.
Product of Hungary. 4 ounces (113 grams), case of 6 tins
Cavender's Seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks.
Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game. Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing, salads, and vegetable juices.
7 ounces (199 grams)
$5.60 each with 6 or more
Cavender's Seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent with all meats and seafood, cooked vegetables, eggs, soups, salads, and more.
8 ounces (227 grams)
$4.30 each with 6 or more
The reddish tint of this Hawaiian Sea Salt comes from the 'Alaea that is introduced during the harvesting process. 'Alaea is a baked Hawaiian clay that significantly increases the health benefits of the salt, as it is composed of over 80 different minerals. Savor the unique and pleasant flavor of this salt in place of regular table salt or other sea salts.
$7.20 each with 6 or more