Achille Paladinin's famous San Francisco Cioppino Sauce. This is the authentic taste of San Francisco. Cioppino is like the French Bouillabaise -- a mix of seafoods in a big pot of tomato sauce. Use this sauce like a pasta sauce, or add some clams, mussels, lobster, and crab, with a splash of white wine, for an Italian Cioppino feast. Wear your bib!Where can I find the wonderful Paladini Cioppino Sauce?
Easy! Just Click Here!
26 ounces (737 grams)