From Master Che John McGannon's kitchen to you, his famous Wildeats Seasoning Rubs. Wildeats Seasonings are designed to bring out the best in meat, whether it be beef, pork, chicken, fish, or duck, quail, pheasant, venison or wild boar. Chef John McGannon specializes in the preparation and cooking of meat, and has developed his line of Seasoning Rubs to highlight his epicurean talents.
Choose from Juniperberry & Peppercorn Rub, Ginger & Citrus Rub, Lemon, Garlic & Sage Rub, Controlled Burn Chili Blend, San Francisco Seafood Seasoning, or his famous Burger Dust.
3 ounces. Resealable pouches.